Archive | October, 2012

In Search of the Perfect Bowl of Chili

2 Oct

I had a Monday off work, due to the Harvest Festival here. It’s one of the two biggest holidays on the South Korean calendar–the other is the Lunar New Year–and one of the few times I can rely on my friends also getting a day off.  The weather’s starting to turn a bit nippy here, especially at night, and for some reason, holidays among our crew of ex-pats seem to invariably mean Tex-Mex food makes an appearance.  Chili was the logical conclusion.  And before anyone starts, I know that “real Texas chili” doesn’t include beans.  However, I’m not Texan, and the way I grew up eating chili, it never lacked them.  To me, a pot of chili without beans seems more like sloppy joe topping than a filling meal in its own right.

Preconceptions about beans aside, this hasn’t stopped me from experimenting with different spices and blends to find the perfect combination of spicy-sweet-rich for a bowl of chili.  Monday’s, I think, was a success I’ll keep on permanent file.

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