Tag Archives: basil

Ginger Pumpkin Chowder

8 Nov

gingerpumpkinchowder001If there is one thing that we all have no shortage of in the months between Halloween and Christmas, it’s probably a variety of leftover winter squashes.  Got an extra cup or two of cooked pumpkin left over from that pie?  Some acorn or butternut squash that didn’t fit in the pan? Tired of cloying sweets and heavy, creamy soups?  Feeling anxious about the upcoming months of rolling away from holiday tables, or trying to cook to accommodate a vegan or vegetarian at the table?  Here is a warming, satisfying meat and dairy-free soup that tastes like the harvest season, in a bowl.

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Herbed Spinach Pasta Salad

2 Jun

herbedspinachpastasalad001Today, I bought a new ‘spice rack’.  There’s been a big agricultural fair at City Hall plaza, near my new house, these past few days, and I keep prowling past all the herbs and plant pots for sale with wishful eyes.  This one, though, was a winner.  It doesn’t take up much horizontal space, it’s stable on its base (for a minimum of cat-related damages), and it’s terribly easy to angle around each segment as needed.  I grabbed the stand, then promptly bought basil, rosemary, and golden lemon thyme to occupy it in my sunny window.  I figure the plants are a lot cheaper than buying the fresh herbs at the grocery store, only to have half of them spoil before I can use them due to getting too cold or too wet or too dry in the fridge or on the way home.  My fridge, by the way, is a beast at freezing things. I haven’t yet quite figured out how to turn the thermostat in there up a bit so it stops icing my water and destroying my green produce.

Anyway, with all these fresh herbs on hand, I decided it was time to make one of my old standby recipes again, a super easy pasta salad.

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