Tag Archives: mediterranean

Feeling Saucy: Tzatziki

6 Nov

tzatziki001For the last, somewhat belated addition to my month of sauce-themed posts, I picked tzatziki, a thick and creamy Greek appetizer which not only makes a great dip, but a delicious sauce over chicken or lamb gyros (or doner kebab, or shawarma–Avengers fans, I’m looking at you).  This is probably the easiest of this month’s sauces to make, but finding one of the key ingredients proved a little tricky.  Fresh dill can be kind of difficult to lay hands on in Seoul, when you’re actually looking for it!

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