Tag Archives: soup

Ginger Pumpkin Chowder

8 Nov

gingerpumpkinchowder001If there is one thing that we all have no shortage of in the months between Halloween and Christmas, it’s probably a variety of leftover winter squashes.  Got an extra cup or two of cooked pumpkin left over from that pie?  Some acorn or butternut squash that didn’t fit in the pan? Tired of cloying sweets and heavy, creamy soups?  Feeling anxious about the upcoming months of rolling away from holiday tables, or trying to cook to accommodate a vegan or vegetarian at the table?  Here is a warming, satisfying meat and dairy-free soup that tastes like the harvest season, in a bowl.

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Turkish Yogurt Soup

1 Jul

I recently bought an EasiYo yogurt maker after getting tired of the dilemma of trying to decipher which store-bought yogurt labeled “plain” was actually plain, which was vanilla-flavored, and which contained more sugar than a can of soda–believe me, you only want to accidentally put sweet vanilla yogurt on your falafel once to lose all taste for ever making that mistake again.  Anyway, I made a batch of unsweetened Greek yogurt, was quite pleased with the fresh and tangy results, and then faced the problem of what to do with a liter of yogurt before it spoils.  Even I can’t drink that much lassi that quickly.

Yogurt soup was the answer–and it also let me play with the mint I’ve been trying to grow indoors!  I started out with a recipe from The New Mediterranean Diet Cookbook, tweaking as I went along (as usual).  Since this is not reheat-friendly soup, I didn’t want to wind up with oodles of leftovers I’d have to nurse carefully along over a burner to prevent curdling, so I had to cut some of the measurements in thirds.  I also didn’t add any rice or grain, to avoid excess carbs.

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Shire Apple Stew

20 Jan

shireapplestew001

If you haven’t seen The Hobbit yet… well. What are you waiting for?!  If you have, or have any familiarity with Tolkien’s books, you probably know that Hobbits hold the culinary arts in high regard.  This soup is a flavor blend I got the itch to experiment with a couple months ago, googled around and found a recipe for here, then had the renewed urge to try after seeing the film, but didn’t get around to making until today.  All of the ingredients, I feel, would be the sorts of things easily found in Tolkien’s Shire–I couldn’t help but glance twice at the contents of Bilbo Baggins’ pantry in the movie, after all.  Potato soup, of course, is a firm staple in the realm of comfort food (for me, at least).  This recipe, however, dresses it up and gives it a rather classy twist, perfect for entertaining a crowded table on a cold winter night.

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Drunken Dog-days Chicken

22 Aug

In Korea, there’s a dish that’s traditionally eaten during the three hottest “dog days” of summer.  It’s called samgyetang (삼계탕), which translates literally to ‘ginseng chicken soup’.  Lots of people swear by it, and I’ve eaten it and cooked it a few times, but never was quite sold on the taste.  However, when I found a recipe for a delicious garlic chicken stove-top dish (from SmittenKitchen), looked at the miserable, hot, rainy weather outside my window, and thought about it for a moment, I knew exactly what I wanted to do.

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