Tag Archives: tofu

Frittata Koreana

20 Aug

Before I started this low-carb diet, my typical breakfast was a habit I acquired in childhood from weekend morning indulgences and stuck to almost religiously once I was old enough to possess a convenient grater of my own.  Hashbrown potatoes and fried eggs, rain or shine.  The diet, of course, said NO potatoes, which was tragic and hard for me to adjust to, but I’ve made a few new habits in the past 3 months (and at 25 lbs down and counting, I have to say it’s working for me!)

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